**All
ENTREES REQUIRE A MINIMUM OF 10 PEOPLE**
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POULTRY ENTREES A LA CARTE |
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PER PERSON |
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Balsamic Chicken with Holland Peppers |
$9.95 |
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Chicken Alboise in a Mediterranean White Wine Sauce with Tomatoes & Imported Olives |
$9.95 |
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Chicken Andoline ~ Mushrooms, Pancetta, & Roma Plum Tomatoes in a Light Chablis |
$9.95 |
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Chicken Breast with Artichoke Hearts, Kalamata Olives, & Sun-Dried Tomatoes |
$9.95 |
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Chicken
Breasts with Scallions & Limes |
$9.95 |
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Chicken
Breasts with Sun-Dried Tomatoes & Cream |
$9.95 |
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Chicken
Dijonnaise |
$9.95 |
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Chicken
Francaise with Lemon Sauce |
$9.95 |
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Chicken
Marsala |
$9.95 |
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Chicken
Milanese with Portabella Mushroom & Caramelized Onion Gravy |
$9.95 |
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Chicken Monticarlo ~ with Shallots, Mushrooms, Prosciutto, & Artichoke Hearts |
$9.95 |
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Chicken
Picatta |
$9.95 |
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Chicken
with Portabella Mushrooms, Sun-Dried Tomatoes, & Sherry |
$9.95 |
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Coq
au Vin with Pearl Onions & Mushrooms in a Burgundy Wine
Sauce |
$9.95 |
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Crunchy Coconut Chicken |
$9.95 |
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Grilled Buttermilk Chicken |
$9.95 |
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Grilled Chicken Breast Finished in a Thai Coconut-Curry Sauce |
$9.95 |
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Grilled Rosemary-Sage Marinated Chicken Breast |
$9.95 |
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Grilled Three Citrus Chicken Breast - Topped with Pineapple |
$9.95 |
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Herb Crusted Chicken with Almonds |
$9.95 |
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Lemon Chicken on Spinach Leaves |
$9.95 |
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Parmesan Mustard Chicken |
$9.95 |
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Pecan Chicken with Raspberry & Honey Mustard Sauce |
$9.95 |
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Sesame Chicken with Sesame Sauce |
$9.95 |
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Tandoori Chicken with Carrots & Scallions |
$9.95 |
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Boneless Chicken Breast Stuffed with Herbed Ricotta in a Mushroom Sauce |
$10.95 |
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Boneless Chicken Breast Stuffed with Mushroom, Sweet Italian Sausage, & Mozzarella |
$10.95 |
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Boneless Chicken Breast Stuffed with Spinach & Mushrooms |
$10.95 |
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Boneless Chicken Breast Stuffed with Spinach & Feta Cheese |
$10.95 |
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Boneless Chicken Breast Stuffed with Monterey Jack & Sun-Dried Tomato |
$10.95 |
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Chicken Cordon Bleu with Prosciutto & Swiss Cheese |
$10.95 |
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Carved Turkey ~ with Sausage & Apple Stuffing, Cran-Raspberry Sauce, & Gravy **price per turkey 12-15 lb.** |
$129.00 |
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HAM & PORK ENTREES A LA CARTE |
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Boneless Pork Tenderloin with Vinegar Peppers |
$9.95 |
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Boneless Tuscan Pork Roast with Rosemary & Garlic (Sliced
& with Gravy) |
$9.95 |
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Dark Beer Marinated Pork Roast |
$9.95 |
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Pork
Medallions with Sautéed Apples |
$9.95 |
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Roasted Chinese Style Pork |
$9.95 |
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Sautéed
Pork Medallions with Mustard, Shallots, & Capers |
$9.95 |
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Honey Glazed Spiral Ham |
$9.95 |
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Boneless Pork Loin with Pockets of Mushroom & Sage Stuffing |
$10.95 |
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Full Roasted Pig (24-26 lb. pig - cooked, carved, & plattered)**price per pig** |
$249.00 |
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BEEF, VEAL, & LAMB ENTREES A LA CARTE |
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Bavarian Pot Roast (Sliced & with Gravy) |
$9.95 |
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Beef Bourguignon |
$9.95 |
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Beef
Carbonnade with Caramelized Onions & Dark Beer |
$9.95 |
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Beef
Stroganoff (Made with Bottom Round) |
$9.95 |
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Grilled Flank Steak over Roasted Potato Salad **can be served hot or room temperature** |
$9.95 |
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Sauerbraten
(Marinated Bottom Round Roast Sliced & with Gravy) |
$9.95 |
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Steak
Stuffed with Sausage, Basil, Spinach, & Swiss in a Burgundy
Wine Sauce |
$9.95 |
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Wine
Braised Beef with Holland Peppers & Herbs |
$9.95 |
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Lamb Braised in Chardonnay with Asparagus & Spinach |
$10.95 |
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Stuffed Flank Steak with Eggplant, Mozzarella, & Risotto |
$11.95 |
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Beef Kabobs Made with Filet Mignon, Red Onion, Holland Peppers,
& Mushrooms |
$12.95 |
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Beef Bourguignon ~ Bavarian Pot Roast (Sliced & with Gravy) |
$12.99 |
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Beef
Carbonnade with Caramelized Onions & Dark Beer |
$12.99 |
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Beef
Stroganoff (Made with Bottom Round) |
$12.99 |
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Sauerbraten
(Marinated Bottom Round Roast Sliced & with Gravy) |
$12.99 |
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Veal Braised in Sherry with Spring Vegetables & Herbs |
$15.95 |
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Veal
Braised with Balsamic Onions & White Beans |
$15.95 |
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Veal Marsala |
$15.95 |
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Veal Picatta with Capers & Pine Nuts |
$15.95 |
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Boneless Prime Rib of Beef with Horseradish Sauce & Beef Gravy |
$21.95 |
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Beef Tenderloin with Herb Crust |
$24.95 |
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Chateaubriand
with Horseradish Sauce & Beef Gravy |
$24.95 |
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Beef
Wellington in a Phyllo Pastry with Mushroom Pate |
$24.95 |
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Grilled Peppercorn Veal Chops with Sun-Dried Tomato Relish |
$24.95 |
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Veal Chops with Tomato, Orange, & Basil Sauce |
$24.95 |
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Veal Osso Buco |
$24.95 |
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Grilled Mongolian Lamb Chops with Lemon Hummus |
$24.95 |
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Lamb Chops with Nut Crust |
$24.95 |
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Rack of Lamb with Herbed Mustard Bread Crumb Coating |
$24.95 |
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SEAFOOD ENTREES A LA CARTE |
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Blackened Mahi-Mahi |
$11.95 |
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Crunch Coconut Encrusted Tilapia |
$11.95 |
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Herb Crusted Tilapia |
$11.95 |
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Filet of Sole Bruschetta |
$11.95 |
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Filet of Sole Picatta with Capers |
$11.95 |
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Grilled Salmon Over Peapods with Honey-Lime Dressing **served hot or room temp** |
$11.95 |
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Parmesan Mustard Tilapia |
$11.95 |
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Pecan Tilapia with a Raspberry Sauce |
$11.95 |
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Tilapia
Francaise with a Lemon Sauce |
$11.95 |
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Tilapia Scampi |
$11.95 |
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Thai
Style Seared Salmon with Tahini Sauce |
$11.95 |
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Roasted
Salmon Filet with Lemon-Horseradish-Dill Crust |
$11.95 |
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Roasted Salmon Filet with Spinach-Cucumber Coulis |
$11.95 |
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Roasted Salmon Primavera with an Array of Fresh Vegetables |
$11.95 |
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Salmon Filets in a Phyllo Pastry with Mushrooms & Wild Rice |
$11.95 |
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Shrimp & Chicken Braised in Port Wine with Herbs & Tomatoes |
$11.95 |
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Slow
Roasted Salmon with Mustard & Lime |
$11.95 |
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Sesame Crusted Tuna with Green Onion-Wasabi Sauce |
$21.95 |
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Shrimp Scampi |
$21.95 |
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Chilean Sea Bass |
$25.95 |
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Filet
of Sole Stuffed with Shrimp, Scallops, & Crab |
$22.95 |
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Grilled Florida Marlin, Swordfish, or Tuna |
$20.95 |
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Seafood Crepes with Shrimp, Scallops, & Crab |
$20.95 |
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Seafood Skewers in a Dill & Dijon Marinade with Shrimp, Scallops, & Swordfish |
$20.95 |
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