Special Beginnings
Appetizers & Salad Starters |
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Beef & Pork Entrees
with fresh seasonal vegetables |
ZUCCHINI FLOWERS
Stuffed with fresh mozzarella & ricotta cheese, topped with shaved parmesan & truffle balsamic. $9.00 |
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GRILLED FILET MIGNON
Grilled to order 12 oz. choice tenderloin with caramelized onions. $26.00 |
ARUGULA ROLLATINI
Eggplant cutlet, baby arugula & ricotta salata cheese rolled and topped with fig infused balsamic glaze. $9.00 |
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PETITE FILET
Grilled to order 12 oz. filet with caramelized onions. $22.00 |
CRUNCHY COCONUT SHRIMP
Served with an orange horseradish salsa. $9.00 |
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BISTRO STEAK
Sliced tender hanger steak, caramelized onions & bleu cheese over texas toast. $16.00
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CRAB CAKE FANTASY
Lumb crab meat engineered with a tantalizing blend of seasoning to create a taste sensation. $9.00 |
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STEAK DIANE
Tender filet seasoned in lemon and cilantro, served with a baked potato. $21.00 |
SEARED AHI TUNA
Sushi grade tuna, cooked rare, with a sesame crust topped with wasabi mayo & finishing sauce. $9.00 |
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SUNDAY GRAVY PORK
Slow cooked pork chop in marinara sauce served over pasta with shaved romano cheese. $16.00 |
JUMBO SHRIMP COCKTAIL
Served with homemade cocktail sauce. $9.00 |
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GRILLED APPLE PORK CHOPS
Jumbo pork chops with apple glaze and Steve's special stuffing. $17.00 |
FILET OF ANCHOVIES & MOZZARELLA
Fresh buffalo mozzarella on vine-ripe tomatoes, topped with imported anchovies. $9.00 |
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PORK OSSO BUCCO
Slow cooked pork shanks in a chablis mushroom sauce, served with risotto. $18.00 |
WALDORF SALAD
Romaine, granny smith apples, grapes, walnuts, craisins & bleu cheese. $6.00 |
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BAKED VINEGAR PEPPER PORK CHOPS
Baked pork chops with balsamic vinegar peppers, served with risotto. $18.00 |
WALNUT BACON BLEU CAESAR SALAD
Romaine tossed with bacon, walnuts, bleu cheese crumbles & caesar dressing. $6.00 |
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AVOCADO VEAL SCALLOPINI
Thinly sliced tender veal in a white wine sauce with avocado, served with risotto. $19.00 |
MURPHY GARDEN
Romaine, baby greens, assorted fresh vegetables, tomatoes, cucumbers & more. $6.00 |
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Seafood Entrees
with fresh seasonal vegetables
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SESAME ENCRUSTED TUNA
Seared sesame tuna steak, cooked to order, served with sesame sauce & risotto. $18.00 |
GRILLED CHICKEN & GOAT CHEESE SALAD
Arugula topped with tomatoes and walnuts, served with honey-lime dressing. $14.00
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SALMON PRIMAVERA
Atlantic fresh salmon topped with fresh veggies & roasted tomato sauce, served with risotto. $18.00
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FLOWER TOP SALAD
Baby arugula, steamed fennel, shaved parmesan & grilled endive topped with stuffed zucchini flowers. $14.00 |
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SHRIMP SCAMPI
Sauteed shrimp in a garlic lemon butter sauce, served over rice. $18.00
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WALDORF SALMON SALAD
Romaine, apples, grapes, walnuts, bleu cheese, craisins & grilled salmon. $17.00
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PALERMO SHRIMP
Shrimp rolled with prosciutto & sundried tomatoes, floured and sauteed in lemon butter, served with risotto. $19.00
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CALIFORNIA ROLL SALAD
Baby greens, peapods, cucumbers, carrots, avocado, sticky rice & lump crabmeat. $14.00 |
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TWIN LOBSTER TAILS
Brazilian 6 oz. tails pulled from the shell, topped with lump crab & garlic butter. $28.00 |
HOTHOUSE BISTRO SALAD
Baby greens, fresh mozzarella, tomatoes & red onion topped with a 10 oz. bistro steak. $15.00 |
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SEARED SALMON
Over arugula with walnuts and red onions. $19.00 |
TORTELLINI CHICKEN ALFREDO
Tortellini pasta tossed with chicken breast and finished with a panko crust. $17.00 |
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SAUTEED MAHI-MAHI
Sauteed with lemon and avocado, served with risotto $18.00 |
ORECCHIETTE CHICKEN MARSALA
Orecchiette pasta with chicken breast tossed with mushrooms in a delicate sauce. $17.00
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CHILEAN SEA BASS
Topped with portabella mushroom and sherry sauc, served with risotto $24.00 |
PENNE VODKA FLORENTINE
Penne with vodka sauce tossed with fresh spinach. $15.00 |
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FUSILLI SHRIMP ARUGULA PASTA
Fusilli pasta with shrimp, arugula & pine nuts in a lemon zest refreshing sauce. $18.00 |
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MINIATURE BURGERS & FRIES
$8.00 |
OLD FASHIONED SPAGHETTI & MEATBALLS
An all time favorite. $14.00 |
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PERSONAL PIZZA
$6.00 |
Chicken Entrees
With fresh seasonal vegetables
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CHICKEN TENDERS & FRIES
$8.00 |
LEMON CHICKEN
Breast of chicken lightly floured & served over a bed of baby spinach in a lemon wine sauce. $17.00 |
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SPAGHETTI WITH MEATBALLS
$8.00 |
BALSAMIC CHICKEN
Breaded chicken breast with red & green peppers & onions in our signature balsamic sauce. $17.00 |
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CHICKEN ROLLATINI
Sauteed chicken breast rolled with prosciutto, swiss & romano over risotto topped with sun-dried tomato & sherry sauce. $18.00 |
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SAUTEED SPINACH
$5.00 |
LIGHT & RIGHT CHICKEN
Grilled chicken breast on top of a plie of thinly sliced veggies in a lite lemon sauce. $17.00 |
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STEAMED BROCCOLI
$5.00 |
PECAN CHICKEN
Pecan encrusted chicken, served with sweet potatoes & bourbon cranberry sauce. $17.00 |
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GREEN BEANS WITH GARLIC & OIL
$6.00 |
ASIAN CHICKEN
Sliced chicken breast with bamboo shoots, scallions & sticky rice topped with a unique Asian creation. $17.00 |
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ASPARAGUS IN CASHEW BUTTER
$6.00 |
CHICKEN CLASSIC
Breaded chicken cutlet milanese, on a bed of lettuce & tomato, served with french fries. $14.00 |
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CITRUS CHICKEN
Pineapple & mango sauteed with cilantro, poured over lightly floured chicken breast. $17.00 |
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SOUP DU JOUR
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SMOKED DUCK STIR FRY
Peapods, onions, squash & red peppers topped with roasted sesame seeds. $19.00 |
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Desserts
Special desserts available, ask your server
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PINEAPPLE CHEESECAKE
NY style cheesecake with a graham cracker crust, served with a pineapple topping. $4.00 |
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PEANUT BUTTER PIE
Smooth peanut butter pie in a graham cracker crust topped with a chocolate ganache. $4.00 |
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KEY LIME PIE
Made fresh daily with lime curd filling and graham cracker crust, topped with fresh whipped cream. $4.00
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CARROT CAKE
Four layers of homemade carrot cake filled with cream cheese icing. $5.00 |
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DOUBLE CHOCOLATE WALNUT BROWNIE
A rich fudge walnut brownie, served with french vanilla bean ice cream. $6.00 |
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CHOCOLATE MOUSSE
Served with bittersweet chocolate sauce & cookie crumb. $5.00 |
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TARTUFO
Chocolate and vailla gelato with a cherry and almond center coated in chocolate. $5.50 |
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LEMON OR COCONUT SORBERT
Homemade lemon or coconut sorbert. $4.50 |
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