Baked Ziti with Ricotta, Mozzarella, & Romano Cheeses

Cavatelli & Broccoli

Fettuccine with Fresh Spinach, Sun-Dried Tomatoes, & Herbed Bread Crumbs

Fusilli Pasta with Mushrooms, Sun-Dried Tomatoes, Arugula, & Pine Nuts

Handmade Manicotti in Tomato Sauce

Hickory Smoked Portabella Mushroom Stuffed with Parmesan Risotto served onSautéed Spinach with Shallots & Garlic

Homemade Lasagna Layered with Sweet Italian Sausage & Ground Beef

New World Penne with Corn, Tomatoes, & Cilantro

Pasta Primavera with Fresh Basil Pesto

Penne in Pink Vodka Sauce (Can Add Mushrooms & Peas)

Penne with Portabella Mushrooms, Caramelized Onions, & Goat Cheese

Stuffed Shells in Tomato Sauce

Spaghetti Primavera with Feta Cheese & Greek Olives

Vegetable Lasagna Layered with Spinach, Mushrooms, Zucchini, & Carrots

Bow Tie Pasta with Sun-Dried Tomatoes, Mushrooms, & Artichoke Hearts in Pink Vodka Sauce

Fettuccine Marsala with Chicken & Mushrooms

Penne with Chicken, Mushrooms, & Peas in Pink Vodka Sauce

Seafood Lasagna with Shrimp, Scallops, Crab, & Spinach

Tortellini Bellisima with Prosciutto, Petite Peas, & Mushrooms

Garden Salad with Balsamic Vinaigrette & Ranch Dressing

Dinner Rolls & Butter