By Price
All ENTREES REQUIRE A MINIMUM OF 10 PEOPLE
(Exceptions in BOLD ITALIC) |
$20.95 Per Person
- Includes |
$22.95/$24.95 Per Person
- Includes |
$32.95 Per Person
- Includes |
| Fresh Broccoli with Cashew Butter OR Basil Pesto OR Lemon & Garlic |
Glazed Carrots |
Glazed Carrots |
| Glazed Carrots |
Garden Salad with Balsamic Vinaigrette & Ranch Dressing |
Garden Salad with Balsamic Vinaigrette & Ranch Dressing |
| Garden Salad with Balsamic Vinaigrette & Ranch Dressing |
Dinner Rolls & Butter |
Dinner Rolls & Butter |
| Dinner Rolls & Butter |
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Information is believed to be accurate, however, should not be relied upon without verification. |
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$20.95 Per Person
Choose 2 Entrees. All Chicken is boneless breast
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INCLUDES THESE ACCOMPANIMENTS:
Choose any TWO starches (except with turkey because it already comes with stuffing):
Scalloped Potatoes, OR Mashed Potatoes with Cheddar Cheese Crust
Garlic Mashed Potatoes with Shallots & Pears
Sautéed New Potatoes with Thyme
Pecan Topped Sweet Potato Casserole
Rice Pilaf
Penne in Pink Vodka Sauce
Lemon Rice with Fresh Dill
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| Balsamic Chicken with Peppers |
| Chicken Alboise in a Mediterranean White Wine Sauce with Tomatoes & Imported Olives |
| Chicken Andoline ~ Mushrooms, Pancetta, & Roma Plum Tomatoes in a Light Chablis |
| Chicken Breast Stuffed with Oranges & Leeks |
| Chicken Breast with Artichoke Hearts, Kalamata Olives, & Sun-Dried Tomatoes |
| Chicken Breasts with Scallions & Limes |
| Chicken Breasts with Sun-Dried Tomatoes & Cream |
| Chicken Dijonnaise |
| Chicken Francaise with Lemon Sauce |
| Chicken Marsala |
| Chicken Milanese with Portabella Mushroom & Caramelized Onion Gravy |
| Chicken Monticarlo with Shallots, Mushrooms, Prosciutto, & Artichoke Hearts |
| Chicken Picatta with Lemon & Capers |
| Chicken with Portabella Mushrooms, Sun-Dried Tomatoes, & Sherry |
| Coq au Vin with Pearl Onions & Mushrooms in a Burgundy Wine Sauce |
| Crunchy Coconut Chicken |
| Grilled Buttermilk Chicken |
| Grilled Chicken Breast Finished in a Thai Coconut-Curry Sauce |
| Grilled Rosemary-Sage Marinated Chicken Breast |
| Grilled Tarragon-Dijon Marinated Chicken Breast |
| Grilled Three Citrus Chicken - with pineapple |
| Herb Crusted Chicken with Almonds |
| Lemon Chicken on Spinach Leaves |
| Parmesan Mustard Chicken |
| Pecan Chicken with Raspberry Sauce |
| Sesame Chicken with Sesame Sauce |
| Boneless Tuscan Pork Roast with Rosemary & Garlic (Sliced & with Gravy) |
| Dark Beer Marinated Pork |
| Pork Medallions with Sautéed Apples |
| Sautéed Pork Medallions with Mustard, Shallots, & Capers |
| Jambalaya with Chicken & Ham |
| Honey Glazed Spiral Ham |
| Bavarian Pot Roast (Sliced & with Gravy) |
| Beef Bourguignon |
| Beef Carbonnade with Caramelized Onions & Dark Beer |
| Beef Stroganoff (Made with Bottom Round) |
| Sauerbraten (Marinated Bottom Round Roast Sliced & with Gravy) |
| Steak Stuffed with Sausage, Basil, Spinach, & Swiss in a Burgundy Wine Sauce |
| Wine Braised Beef with Holland Peppers & Herbs |
| Roast Carved Boneless Turkey with Drummie with Sausage & Apple Stuffing, Cranberry-Raspberry Sauce, & Gravy |
| Roast Cornish Hens with Wild Rice & Mushroom Stuffing |
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$22.95 or $24.95 Per Person
For $22.95 Choose one entree from this menu & one from the $20.95 menu.
For $24.95 Choose two entrees from this menu.
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INCLUDES THESE ACCOMPANIMENTS:
Twice Baked Potatoes Topped with Cheddar Cheese & Bacon & choose another starch:
Risotto alla Milanese, OR Lemon Rice with Dill, OR Pasta Primavera
Choose a Vegetable:
Fresh Broccoli OR Green Beans with Cashew Butter
Fresh Broccoli OR Green Beans with Red Peppers & Basil Pesto
Baked Tomatoes with Spinach Stuffing
Spinach & Cheese Casserole
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| Boneless Chicken Breast Stuffed with Herbed Ricotta in a Mushroom Sauce |
| Boneless Chicken Breast Stuffed with Mushroom, Sweet Italian Sausage, & Mozzarella |
| Boneless Chicken Breast Stuffed with Spinach & Mushrooms |
| Boneless Chicken Breast Stuffed with Spinach & Feta Cheese |
| Chicken Breast with Monterey Jack Cheese & Sun-Dried Tomato Stuffing |
| Chicken Cordon Bleu with Prosciutto & Swiss Cheese |
| Jambalaya with Shrimp, Chicken, & Ham |
| Lamb Braised in Chardonnay with Asparagus & Spinach (Add $3.00 per person) |
| Boneless Pork Loin with Pockets of Mushroom & Sage Stuffing |
| Crunchy Coconut Encrusted Tilapia |
| Herb Crusted Tilapia with a Ranch Sauce |
| Filet of Sole Bruschetta |
| Filet of Sole Picatta with Capers |
| Parmesan Mustard Tilapia |
| Pecan Tilapia with a Raspberry Sauce |
| Tilapia Francaise with a Lemon Sauce |
| Thai Style Seared Salmon with Tahini Sauce |
| Roasted Salmon Filet with Lemon-Horseradish-Dill Crust |
| Roasted Salmon Filet with Spinach-Cucumber Coulis |
| Roasted Salmon Primavera with an Array of Fresh Vegetables |
| Slow Roasted Salmon with Mustard & Lime |
| Seafood Lasagna with Shrimp, Scallops, Crab, & Fresh Spinach (Add $3.00 per person) |
| Shrimp Fettuccine in a Tomato, Cream, & Cilantro Sauce |
| Veal Braised in Sherry with Spring Vegetables & Herbs (Add $3.00 per person) |
| Veal Braised with Balsamic Onions & White Beans (Add $3.00 per person) |
| Veal Marsala (Add $3.00 per person) |
| Veal Picatta with Capers & Pine Nuts (Add $3.00 per person) |
| Beef Kabobs Made with Filet Mignon, Red Onion, Holland Peppers, & Mushrooms (Add $6.50 pp) |
| Crab Meat Cheesecakes with Crab & Mushroom Sauce (Add $6.00 per person) |
| Fettuccine with Shrimp, Scallops, Chicken, & Mushrooms in a Pink Vodka Sauce (Add $4.00 pp) |
| Grilled Tilapia Finished in a Thai Coconut-Curry Sauce (Add $4.00 per person) |
| Linguine with Crab & Mushrooms (Add $5.00 per person) |
| Salmon Filets in Phyllo Pastry with Mushrooms & Wild Rice (Add $3.00 per person) |
| Sautéed Shrimp with Garlic & Herbs (Add $3.00 per person) |
| Seafood Crepes with Shrimp, Scallops, & Crab (Add $6.00 per person) |
| Shrimp & Chicken Braised in Port Wine with Herbs & Tomatoes (Add $2.00 per person) |
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Market Price
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MORE ACCOMPANIMENTS TO SELECT FROM:
Twice Baked Potatoes Topped with Cheddar Cheese & Bacon & choose another starch:
Any pasta dish OR Saffron Risotto with Pistachios OR Roasted Garlic & Mushroom Risotto
Choose a Vegetable:
OR Zucchini Stuffed with Spinach & Feta Cheese
OR Fresh Vegetable Medley (carrots, asparagus, green beans, red peppers, zucchini)
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| Beef Tenderloin with Herbed Crust |
| Beef Wellington in a Phyllo Pastry with Mushroom Pate |
| Boneless Prime Ribs of Beef with Horseradish Cream Sauce |
| Chateaubriand with Horseradish Sauce |
| Grilled Mongolian Lamb Chops with Lemony Hummus |
| Lamb Chops with Nut Crust |
| Rack of Lamb with Herbed Mustard Bread Crumb Coating |
| Osso Buco |
| Grilled Peppercorn Veal Chops with Sun-Dried Tomato Relish |
| Veal Chops with Tomato, Orange, & Basil Sauce |
| Filet of Sole Stuffed with Shrimp, Scallops, & Crab |
| Filet of Sole Stuffed with Walnuts, Spinach, & Swiss |
| Seafood Skewers in a Dill & Dijon Marinade with Shrimp, Scallops, & Swordfish |
| Sesame Crusted Tuna with Green Onion-Wasabi Sauce |
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