By Price

All ENTREES REQUIRE A MINIMUM OF 10 PEOPLE
(Exceptions in BOLD ITALIC)

$20.95 Per Person
- Includes
$22.95/$24.95 Per Person
- Includes
$32.95 Per Person
- Includes
Fresh Broccoli with Cashew Butter OR Basil Pesto OR Lemon & Garlic Glazed Carrots Glazed Carrots
Glazed Carrots Garden Salad with Balsamic Vinaigrette & Ranch Dressing Garden Salad with Balsamic Vinaigrette & Ranch Dressing
Garden Salad with Balsamic Vinaigrette & Ranch Dressing Dinner Rolls & Butter Dinner Rolls & Butter
Dinner Rolls & Butter    
Information is believed to be accurate, however, should not be relied upon without verification.

$20.95 Per Person
Choose 2 Entrees. All Chicken is boneless breast

INCLUDES THESE ACCOMPANIMENTS:
Choose any TWO starches (except with turkey because it already comes with stuffing):

Scalloped Potatoes, OR Mashed Potatoes with Cheddar Cheese Crust
Garlic Mashed Potatoes with Shallots & Pears
Sautéed New Potatoes with Thyme
Pecan Topped Sweet Potato Casserole
Rice Pilaf
Penne in Pink Vodka Sauce
Lemon Rice with Fresh Dill

Balsamic Chicken with Peppers
Chicken Alboise in a Mediterranean White Wine Sauce with Tomatoes & Imported Olives
Chicken Andoline ~ Mushrooms, Pancetta, & Roma Plum Tomatoes in a Light Chablis 
Chicken Breast Stuffed with Oranges & Leeks
Chicken Breast with Artichoke Hearts, Kalamata Olives, & Sun-Dried Tomatoes
Chicken Breasts with Scallions & Limes
Chicken Breasts with Sun-Dried Tomatoes & Cream
Chicken Dijonnaise
Chicken Francaise with Lemon Sauce
Chicken Marsala 
Chicken Milanese with Portabella Mushroom & Caramelized Onion Gravy
Chicken Monticarlo with Shallots, Mushrooms, Prosciutto, & Artichoke Hearts 
Chicken Picatta with Lemon & Capers
Chicken with Portabella Mushrooms, Sun-Dried Tomatoes, & Sherry
Coq au Vin with Pearl Onions & Mushrooms in a Burgundy Wine Sauce
Crunchy Coconut Chicken 
Grilled Buttermilk Chicken 
Grilled Chicken Breast Finished in a Thai Coconut-Curry Sauce 
Grilled Rosemary-Sage Marinated Chicken Breast 
Grilled Tarragon-Dijon Marinated Chicken Breast 
Grilled Three Citrus Chicken - with pineapple 
Herb Crusted Chicken with Almonds 
Lemon Chicken on Spinach Leaves
Parmesan Mustard Chicken 
Pecan Chicken with Raspberry Sauce
Sesame Chicken with Sesame Sauce 
Boneless Tuscan Pork Roast with Rosemary & Garlic (Sliced & with Gravy)
Dark Beer Marinated Pork 
Pork Medallions with Sautéed Apples
Sautéed Pork Medallions with Mustard, Shallots, & Capers
Jambalaya with Chicken & Ham 
Honey Glazed Spiral Ham 
Bavarian Pot Roast (Sliced & with Gravy)
Beef Bourguignon 
Beef Carbonnade with Caramelized Onions & Dark Beer
Beef Stroganoff (Made with Bottom Round)
Sauerbraten (Marinated Bottom Round Roast Sliced & with Gravy) 
Steak Stuffed with Sausage, Basil, Spinach, & Swiss in a Burgundy Wine Sauce
Wine Braised Beef with Holland Peppers & Herbs
Roast Carved Boneless Turkey with Drummie with Sausage & Apple Stuffing, Cranberry-Raspberry Sauce, & Gravy
Roast Cornish Hens with Wild Rice & Mushroom Stuffing

$22.95 or $24.95 Per Person
For $22.95 Choose one entree from this menu & one from the $20.95 menu.
For $24.95 Choose two entrees from this menu.

INCLUDES THESE ACCOMPANIMENTS:

Twice Baked Potatoes Topped with Cheddar Cheese & Bacon & choose another starch:
Risotto alla Milanese, OR Lemon Rice with Dill, OR Pasta Primavera

Choose a Vegetable:
Fresh Broccoli OR Green Beans with Cashew Butter
Fresh Broccoli OR Green Beans with Red Peppers & Basil Pesto
Baked Tomatoes with Spinach Stuffing
Spinach & Cheese Casserole

Boneless Chicken Breast Stuffed with Herbed Ricotta in a Mushroom Sauce
Boneless Chicken Breast Stuffed with Mushroom, Sweet Italian Sausage, & Mozzarella
Boneless Chicken Breast Stuffed with Spinach & Mushrooms 
Boneless Chicken Breast Stuffed with Spinach & Feta Cheese
Chicken Breast with Monterey Jack Cheese & Sun-Dried Tomato Stuffing
Chicken Cordon Bleu with Prosciutto & Swiss Cheese 
Jambalaya with Shrimp, Chicken, & Ham 
Lamb Braised in Chardonnay with Asparagus & Spinach (Add $3.00 per person)
Boneless Pork Loin with Pockets of Mushroom & Sage Stuffing
Crunchy Coconut Encrusted Tilapia 
Herb Crusted Tilapia with a Ranch Sauce
Filet of Sole Bruschetta 
Filet of Sole Picatta with Capers 
Parmesan Mustard Tilapia 
Pecan Tilapia with a Raspberry Sauce
Tilapia Francaise with a Lemon Sauce
Thai Style Seared Salmon with Tahini Sauce
Roasted Salmon Filet with Lemon-Horseradish-Dill Crust
Roasted Salmon Filet with Spinach-Cucumber Coulis
Roasted Salmon Primavera with an Array of Fresh Vegetables 
Slow Roasted Salmon with Mustard & Lime
Seafood Lasagna with Shrimp, Scallops, Crab, & Fresh Spinach (Add $3.00 per person)
Shrimp Fettuccine in a Tomato, Cream, & Cilantro Sauce
Veal Braised in Sherry with Spring Vegetables & Herbs (Add $3.00 per person)
Veal Braised with Balsamic Onions & White Beans (Add $3.00 per person)
Veal Marsala (Add $3.00 per person)
Veal Picatta with Capers & Pine Nuts (Add $3.00 per person)
Beef Kabobs Made with Filet Mignon, Red Onion, Holland Peppers, & Mushrooms (Add $6.50 pp)
Crab Meat Cheesecakes with Crab & Mushroom Sauce (Add $6.00 per person)
Fettuccine with Shrimp, Scallops, Chicken, & Mushrooms in a Pink Vodka Sauce (Add $4.00 pp)
Grilled Tilapia Finished in a Thai Coconut-Curry Sauce (Add $4.00 per person)
Linguine with Crab & Mushrooms (Add $5.00 per person)
Salmon Filets in Phyllo Pastry with Mushrooms & Wild Rice (Add $3.00 per person)
Sautéed Shrimp with Garlic & Herbs (Add $3.00 per person)
Seafood Crepes with Shrimp, Scallops, & Crab (Add $6.00 per person)
Shrimp & Chicken Braised in Port Wine with Herbs & Tomatoes (Add $2.00 per person)

Market Price

MORE ACCOMPANIMENTS TO SELECT FROM:

Twice Baked Potatoes Topped with Cheddar Cheese & Bacon & choose another starch:
Any pasta dish OR Saffron Risotto with Pistachios OR Roasted Garlic & Mushroom Risotto

Choose a Vegetable:
OR Zucchini Stuffed with Spinach & Feta Cheese
OR Fresh Vegetable Medley (carrots, asparagus, green beans, red peppers, zucchini)

Beef Tenderloin with Herbed Crust
Beef Wellington in a Phyllo Pastry with Mushroom Pate
Boneless Prime Ribs of Beef with Horseradish Cream Sauce
Chateaubriand with Horseradish Sauce 
Grilled Mongolian Lamb Chops with Lemony Hummus 
Lamb Chops with Nut Crust
Rack of Lamb with Herbed Mustard Bread Crumb Coating 
Osso Buco
Grilled Peppercorn Veal Chops with Sun-Dried Tomato Relish 
Veal Chops with Tomato, Orange, & Basil Sauce
Filet of Sole Stuffed with Shrimp, Scallops, & Crab
Filet of Sole Stuffed with Walnuts, Spinach, & Swiss
Seafood Skewers in a Dill & Dijon Marinade with Shrimp, Scallops, & Swordfish
Sesame Crusted Tuna with Green Onion-Wasabi Sauce

 

 

Clyne & Murphy | 439 South Avenue West, Westfield, NJ 07090 | Telephone: (908) 233.9733 Fax 908.518.7770